Monthly Archives: July 2016

Ciabatta sandwich with spicy meats

chiabatttaToday I went to the shore… Usually we have a local tacos for lunch, but I kinda got tired from it  so I decide to make sandwich.  Fresh ciabatta, spinach and arugula, spicy Italian meats and creamy mozzarella- perfect combination. It even sounds like my favorite pizza, but in easy variation….. And you can prepare a whole ciabatta bread so you gonna have enough for at least four people.

You need:

  • 1 fresh ciabatta bread
  • 1/4 pound sliced Capicola   (or any spiced salami)
  • 1/4 pound sliced Salami
  • 1/4 pound prosciutto
  • 1 medium mozzarella ball( about 1/4 pound)
  • 1/4 cup pesto sauce (I used prepared) 
  • 2-3 hand fulls spinach and arugula mix ( depends how big your hands)

Cut the bread in half to get a top and bottom half. From the upper half remove some bread.  Spread pesto sauce on both half  and put meats on a bottom one evenly. Tear cheese into small pieces and spread evenly over the meat. Top with spinach and arugula. Cover it with a top pice of bread, wrap and put in refrigerator for few hours. I left mine over night and it was perfect. Easy, tasty and fancy. Enjoy…