I always tried to replicate a famous Starbucks lemon pound cake. In a beginning, it turned out to be too dry, then it didn’t bake at all. After that, it was too crumbly or burned on a bottom, not lemony enough….
Finally! I got a perfect cake, I try to remember that recepie because when I baked that cake I was throwing some stuff in it and did not even measured some of the components. So if you guys gonna make it, please leave me some comments. It would be really helpful. Hope you gonna succeed in that wonderful, moist and delicious cake! Continue reading Raspberry Lemon cake